Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
TylerLane
About
- Username
- TylerLane
- Joined
- Visits
- 231
- Last Active
- Roles
- Member
- Points
- 20
- Posts
- 14
Reactions
Comments
-
Count me in the Joule camp, and all I’ve ever used is ziploc’s. Works great!
-
I have used it to Velcro the cover around a leg so it won’t blow off. (Yes, I have had the cover blow off before.) Not sure if that is what it’s designed for, but it works to keep the cover on in a storm.
-
+1 for smobot. It’s my very favorite nerd toy.
-
DoubleEgger said: You know you’ve got a good case of the meat sweats when your feet are swollen and your wedding band won’t come off. In that case I’ve had the meat sweats for about a decade.
-
At least there are remedies.
-
Woof. I’m feeling better now. Cooked again tonight. I have a problem.
-
@dutchie I just bought a KAB from the CGS two weeks ago, and by my eye, mine is a lot heavier gauge steel than yours. I have an XL, what size is yours? I’m new to all of this...do knock off’s exist?
-
So a serving of moderately humble butt pie came my way today. It was decent, but not worthy of my long lost cousin. A little dry. A little flavor. Sauce helped, but seemed like cheating. Eatable. Decent, maybe good even, but not great. Questi…
-
Botch said: Welcome to the Dark Side! I know you're new, but: how did you open your bags of lump? As a small child, I became proficient at the pull-the-(correct)-string method. My dad raced homing pigeons (still does), and their …
-
Hans61 said: Nice write up and welcome! What size did you get? 8.5 lb’er. Didn’t realize until I was opening the package that it was boneless. Kind of made it a little flappy floppy. Great shape in the package, less so on the cutting b…
-
THEBuckeye said: I think he's a Russian Agent assimilating. No stinking commy spy could ever become so fluent speaking ‘merican that he could use mustard as a verb.
-
Thanks for the welcome everyone! I’m dropping a pork butt on right now, going to try turbo. We’ll see.