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The Cougar Guy

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  • cbs,[p]I like to marinate the tenderloins in EVOO, soy, garlic, ginger (powder in a pinch) and black pepper for several hours to overnight. I like cherry wood for smoke. Cook to 140-145.[p]Eric
  • mollyshark,[p]I agree 100%. I love that stuff. In fact, I just finished up a ribeye that had a generous coating of "Raising the Steaks".[p]You have got to hand it to Mike (Qfan) and Brian W. up in Canada (Dizzy Pig North). They've created a real …
  • Max,[p]I met Mike (and the rest of the DP North team) this past summer at the Cabelas competition here in Michigan. He gave me a bottle of "Raising the Steaks" to try and I have to tell you, it is by far the best steak seasoning I have ever had. B…
  • Chris,[p]Congrats to you and the whole Dizzy Pig team. I look forward to seeing the Dizzy Pig North team compete at Cabelas in June up here in Michigan.[p]Live it up![p]Eric
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