Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ross

About

Username
Ross
Joined
-
Visits
0
Last Active
Roles
Member
Posts
3

Comments

  • Farmer, 25 min./pound @225 is a good rule of thumb. Just did an 11# @ 225 for about 5.5 to 6 hours. It was perfect.
  • Skooter, I just did one the other day. Pizza stone on grate for indirect heat. Then a roasting pan full of chicken broth on the stone with v-rack in the roasting pan. Breast side down. Some mesquite chunks for smoke. Cook @220f until bird temp. of …
Click here for Forum Use Guidelines.