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ColtsFan
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Bloomington has different level's of Kroger's. We have a ghetto-Kroger which always has a cop working inside, The standard "run of the mill" Kroger, and then what we call Gucci-Kroger. Massive store with Prime 28 day dry aged beef. It's still crapp…
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Ordering Caputo 00 Blue bag. Gotta make some dough later this week! Ardore coming next week
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SmokeyPitt said: When it comes to horrible layout...Costco is the winner. Where the f*** is the bread??? It’s right over there next to the tires. That way you buy tires too
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Where is it leaking? Is there an over/under bite? If not, loosen the top band push down with force on the dome and retighten the top band
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Fantastic! I need to spatch a turkey!
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Amaze-N-Smoker if cold smoking. I do hot smoking just because I am a rookie and it's relatively "safer"
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pgprescott said: ColtsFan said: Just sold an Ardore to my boss... More like pursuaded him into ordering. It'll be a great addition to his egg and Blackstone... Also thanks to me This situation is quite the brain twister. You are…
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Just sold an Ardore to my boss... More like pursuaded him into ordering. It'll be a great addition to his egg and Blackstone... Also thanks to me
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Awesome! Love the photo bomb too
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Looking good!
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Page 4 bump. Tito's tonight
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Wow! Awesome job
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Gameday with a dusting of snow 20 degrees
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Just spent 2 hours on YouTube watching pizza dough videos.
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FYI, Injecting will slow it down too.
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If you're that uptight about it, you should consider using a BGE for L&S cheating too. Use a stick burner for authentic L&S
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Canugghead said: @mlc2013 and @ColtsFan I should ask Simone for finder's fees and apply it towards my purchase, lol! Got the discount code but still resisting. btw, with the $60 Biscotto Saputo upgrade you don't get the stock refractory slabs, …
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I planted the seed and she approved with an "At least it's something different than another egg" Needless to say, Ardore is ordered with the Biscotto Saputo brick upgrade. I'm going to have to "Peace Out" so that I can financially recover This pl…
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I should NOT have started reading this thread and then visit Pizza Party's forum...I've been on the Roccbox wanting train for a while and now the Ardore
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Photo Egg said: ColtsFan said: @mlc2013 @JohnInCarolina what is the advantage to the Biscotto Saputo floor upgrade? Features: slow accumulation of heat during the heating phase and a slow release during cooking. Beneficial when…
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@mlc2013 @JohnInCarolina what is the advantage to the Biscotto Saputo floor upgrade?
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It's hard to believe that I am driving 9 hours in April just to meet a lot of you askholes and hang out for a couple of days...must be all the toxicity
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bgebrent said: 90% percent KY in the house. Love it. And they're all related!
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I use a flameboss 300. The 400 model is out and the price is considerably cheaper. Lots of strong options
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Been on a DO kick lately. Good stuff
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FlyOverCountry said: Your welcome! *you're*
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Meh... Smokeware cap for $35-40 sounds a heck of a lot better
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Possumtrot said: Just had to spend time on the XL to keep my mind off current events - sometimes it's just needed to remain sane. Had to try some pork chops and cauliflower - my own way: Stuffed chops with 3 cheeses, garlic, greek yogur…
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GATraveller said: I'm helping my son with Spanish when my wife says "I'm going upstairs to check the poles" but didn't give me any sort of wink/nod. So now I'm wondering if I should follow her? Being a guy is so hard sometimes. You shou…