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ColtsFan
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JohnInCarolina said: northGAcock said: JohnInCarolina said: frazzdaddy said: @JohnInCarolina. I was trying to find the stat on the amount of times when one has been ranked #1 and the other has pulled off the upset. Th…
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cookingdude555 said: People have forgotten how to treat each other with respect. Bullies use keyboards now, I guess its easier if you are not in person or something. By the way, I am not calling people out here, this is a general online commu…
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SGH said: Just ordered some Fine American Blend shaving soap and couple of pair of overalls. How many effin' pairs of overalls do you need, man? I should buy stock
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Do-si-dos
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JohnInCarolina said: Nola and his “high horse” Are we certain Scottie isn't out of the frame asking if that horse has nuts?
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littlerascal56 said: Put this .338 Lapua together and shot it out to 1000 yards. Makes a great "can opener" at that distance. Ended up selling it to a local rancher, and he told me to mark the invoice as "rodent control" so he can give to his …
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TEXASBGE2018 said: SGH said: I was digging and plundering around in the freezer and found a couple of forgotten gems. Got them thawing out for tomorrow. Jowls, testicles and a whole, cut up coon. Where is the Jim Carrey ga…
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So what we've learned today is that @SGH has had coon nuts in his mouth
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Yes please!
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Meh. I suggest the A-Maze-N pellet tray
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TEXASBGE2018 said: ColtsFan said: TEXASBGE2018 said: SemolinaPilchard said: Legume said: SemolinaPilchard said: Legume said: SemolinaPilchard said: stlcharcoal said: …
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pgprescott said: Ribs off. Butt continues onward. Dang... Fantastic color
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Update: Jerk Chicken getting jerky
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TEXASBGE2018 said: SemolinaPilchard said: Legume said: SemolinaPilchard said: Legume said: SemolinaPilchard said: stlcharcoal said: I can live with that. LOL Sure, bu…
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Crap! Was I supposed to make the obligatory "ain't nobody taking my guns" comment? Does it apply here? I get so confused
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Jerk Chicken of course.
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I'm no butcher, but looks like a shank to me
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HogFather said: Diet soda and apple pie....makes since It's sense, dumbask.
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SWMBO is in a weird meat phase and requested medium for her steak. So she's getting a strip from the freezer... No way I'm doing that to a dry aged ribeye. It's currently swimming at 130. Tails will be SV at that temp too. Here's the ribeye and tai…
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Just got back from the local butcher. Beautiful dry aged ribeye coming later with lobstah.
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Fish turner? What are its dimensions?
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The flu is no joke this year. That will surely aid in her recovery!
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unoriginalusername said: FanOfFanboys said: unoriginalusername said: Whiskey, came out better than it was before I put it in I'd be interested in this info? I loved it but it needed less than I gave it. I poure…