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Hoster05

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  • Overnight country blonde recipe from the forkish book.  
  • 20stone said: Congrats on diving into sourbugs. We have had a hand in the lineage of your starter and love to see the spawn aspawning.  One of my spawn also has some of our goo spawn and follows a different process than I do, but also w great …
  • GlennM said: I’m in I’m in Florida right now and have tried on the counter, in the oven with the light on, overnight in the fridge, etc. I don’t get a great rise from it either at the initial or second proof. It is also crazy sticky, like the h…
  • caliking said: Nice! Glad I could help. Any problems reviving the dehydrated starter? worked perfectly with the instructions you sent.  I was able to save some too to pass it forward.  
  • Wow. 
  • JohnEggGio said: Hoster05 said: I once watched a kid, about 12 year old, tee bone a car with a dirt bike as the car was waiting at a red light.  He got up from the ground and walked away.  This happened 2 blocks from camden on opening …
  • I once watched a kid, about 12 year old, tee bone a car with a dirt bike as the car was waiting at a red light.  He got up from the ground and walked away.  This happened 2 blocks from camden on opening weekend.  The pedestrians, including myself we…
  • Did you see the video from his surprise party?  All sorts of wrestlers, Todd gurley etc etc. Ric was pretty emotional.  
  • I too have joined this bread game.  Pics below are from my first cook, better than expected, a long way to go to catch up the veterans on this site..
  • “I’m excited for Valentine’s Day.”
  • “No thanks, I already have enough tools.”
  • wow.  
    in Pit Beef Comment by Hoster05 February 11
  • anyone interested in sharing some of their starter?  Starting to get into the bread game and by the looks of this thread it will be much trial and error.  oh well, I've got time on my hands though as it wont stop snowing in MN.  We are in the top 10…
  • fishindoc said: Hoster05 said: Hoster05 said: Too. UCB sugar in the dough and no air gap between platsetter and pizza stone.  Go plate setter legs down, 2 bricks then pizza stone on top of that.  I run that setup between 600-6…
  • Hoster05 said: Too. UCB sugar in the dough and no air gap between platsetter and pizza stone.  Go plate setter legs down, 2 bricks then pizza stone on top of that.  I run that setup between 600-650 degrees for all my pies. Too much^*.  N…
  • Too. UCB sugar in the dough and no air gap between platsetter and pizza stone.  Go plate setter legs down, 2 bricks then pizza stone on top of that.  I run that setup between 600-650 degrees for all my pies.
  • Beef short ribs as an appetizer, brisket and burnt ends for the main course.  Mainly a grazing day for us. 
  • MNEggerandStuff said: If anyone in MN ever has an opening for a hunt I would be very grateful for the invitation.  I have the guns, wardrobe and ability to shoot, but no land or buddies that are into it. Not that food is involved but I've alwa…
  • What foodsaver model model do y’all use?
  • Haven’t been doing good with the pictures lately.  Here is a ditch chicken I took the other weekend.  
  • Anybody on here own any of the zwilling four star knifes?  I got a Black Friday email from a local kitchen supply company, 3 piece set regularly $280, on sale for $100 or the 8 piece kitchen block set regularly $612 on sale for $150 on Black Friday.…
    in Knives Comment by Hoster05 November 2018
  • StillH2OEgger said: http://www.startribune.com/twins-to-name-arkansas-wes-johnson-as-pitching-coach/500628801/ H20Egger with your "closed circuit" headline can I assume you are a listener to Dan Barreiro?  That is a standard saying of h…
  • Thinking pizza tomorrow as well.  Sunday’s we usually do something low and slow as we watch football and it gives us some leftovers for lunches during the week.   Possibly a pork butt tie Sunday.  Although @bgebrent recent caveman post has me cravin…
  • on the deck, built the table myself.  Getting ready to add a small egg to the collection so some modification is due.  
  • @DoubleEgger @TideEggHead  I went with the Franchi Instinct SL.  20ga, 28” barrels with an aluminum receiver.  Weighs only 5.8lbs so I really liked that for carrying in the field.   As with all shotguns it’s about how the shoulder.  I held one abou…
  • a new 20ga over under shotgun.  I had dropped enough hints over the last few months that my wife just said go get one already, she nicely wrote that in an anniversary card as we celebrated last weekend.   Looking forward to its arrival as well as th…
  • Reed is really making it hard for fans and other players to want to be around him.  Not only is he an arrogant SOB, his wife is apparently worse and she was caught smack talking over the weekend too.  Bottom line is nobody wants to play with him, Ti…
  • was a freshman in high school, watched the entire thing in spanish class while most teachers had tears in their eyes.  Hard to believe that kids graduating now will learn about this event in their history classes. Never forget.  And never forget …
  • @tjv thanks for the products you supply.  I just ordered a PSwoo extender kit this week from you.  Looking forward to having more area to cook on the LBGE.  
  • Tacos, nachos, chili, breakfast with eggs, in an omelette, on a salad, etc etc.  
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