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  • Haven’t been doing good with the pictures lately.  Here is a ditch chicken I took the other weekend.  
  • Anybody on here own any of the zwilling four star knifes?  I got a Black Friday email from a local kitchen supply company, 3 piece set regularly $280, on sale for $100 or the 8 piece kitchen block set regularly $612 on sale for $150 on Black Friday.…
    in Knives Comment by Hoster05 November 18
  • StillH2OEgger said: H20Egger with your "closed circuit" headline can I assume you are a listener to Dan Barreiro?  That is a standard saying of h…
  • Thinking pizza tomorrow as well.  Sunday’s we usually do something low and slow as we watch football and it gives us some leftovers for lunches during the week.   Possibly a pork butt tie Sunday.  Although @bgebrent recent caveman post has me cravin…
  • on the deck, built the table myself.  Getting ready to add a small egg to the collection so some modification is due.  
  • @DoubleEgger @TideEggHead  I went with the Franchi Instinct SL.  20ga, 28” barrels with an aluminum receiver.  Weighs only 5.8lbs so I really liked that for carrying in the field.   As with all shotguns it’s about how the shoulder.  I held one abou…
  • a new 20ga over under shotgun.  I had dropped enough hints over the last few months that my wife just said go get one already, she nicely wrote that in an anniversary card as we celebrated last weekend.   Looking forward to its arrival as well as th…
  • Reed is really making it hard for fans and other players to want to be around him.  Not only is he an arrogant SOB, his wife is apparently worse and she was caught smack talking over the weekend too.  Bottom line is nobody wants to play with him, Ti…
  • was a freshman in high school, watched the entire thing in spanish class while most teachers had tears in their eyes.  Hard to believe that kids graduating now will learn about this event in their history classes. Never forget.  And never forget …
    in OT 911 Comment by Hoster05 September 11
  • @tjv thanks for the products you supply.  I just ordered a PSwoo extender kit this week from you.  Looking forward to having more area to cook on the LBGE.  
  • Tacos, nachos, chili, breakfast with eggs, in an omelette, on a salad, etc etc.  
  • meat from local meat markets or costco/Sams club.  Produce in the summer from farmers markets around town.  Everything else we get from hyvee and if you spend $100 they deliver to your house for free.  They also offer a pretty good fuel saver discou…
  • They are great on eggs for breakfast
  • all these posts have given me some inspiration and I have rocked a beard for almost 10 years now.  I understand a beginner should use the futur.  what else!?!?!?!
  • it seems as if you have the details down.  Every brisket and egg is different, i find my egg settles in right at 240-250 for low and slow cooks.  some folks wrap their briskets once they reach 180 IT or so.  I personally do not but its all preferenc…
  • first off congrats on finding that score.  second I would have probably taken the small GE off your hands.  Not very often they become available up here in MN.  
  • Last cook tonight at our first house where we had our first child, got our egg, etc etc.  we moved the egg out of the table and down from the deck into nest on the lower patio.   Will be loading up later this week to make the move.    Picture fail-…
    in Moving Comment by Hoster05 July 8
  • lkapigian said: @gdenby you get the habanaro flavor and the heat without wishing the heat would end @Hoster05 fermented veggies are always in the fridge, an Armenian favorite  Awesome!! How long do the veggies and hot sauce last?  I’m as…
  • Have you fermented the veggies then cut them and used them as toppings for a burger, chicken sandwich or anything like that prior to blending for a hot sauce?
  • We are in the process of a move right now, it’s only a 1.5 hour drive from our current location but I took a new job that puts us in a much smaller community where we want to raise the kiddos.   Anyway we have hired a moving moving company but I am…
    in Moving Comment by Hoster05 July 7
  • impressive cook, can we assume it tasted as good as it looks?
  • Very impressive post, good work. 
  • Started the weekend with garlic and herb chops and a twice baked spud on the egg.  Side salad has the first cut of lettuce from the garden.  Beer is a local brewery’s summer offering.  
  • I cold smoke cheddar the with A-mazn smoker, let it mild out for 2 week in the fridge.  I like to use that on burgers.  I have also done smoked Gouda and I am also a fan of mozzarella.  
  • normally I skip the longer posts as they get a bit wordy, I read every word of this.  Incredible story and like many others incredibly jealous of the adventure and the cook.  
  • Brooks was solid all day long. Impressive winning two in a row.  Secondary story is DJ blowing a lead and really not being much of a factor. 
    in OT - US Open Comment by Hoster05 June 18
  • Sam thing happened here in Minneapolis.  I bought my LBGE at a store called the kitchen window, when you first walked in the door it was all green eggs, every size unit, accessories, charcoal etc.  they switched to KJ within the last year.  I asked …
  • Red hot and blue is a decent bbq place.  Also Caddies in Bethesda has some of the wings I’ve ever had.  
  • agreed, a lot of young guns but only people who really watch golf know of the young guys for the most part.  Tiger brought in the casual fan and made fans of people who didn't like the game at all.  And he more or less created an entire business lin…
    in OT - US Open Comment by Hoster05 June 15
  • i went with Rose, fowler and Day in my pick league.  2 of 3 are in good position.   I do have to say that fox's graphics seem to be pretty good.  Most everyone likes the shot tracking and I personally like the distance to the flag or bunker/landing…
    in OT - US Open Comment by Hoster05 June 14
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