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  • blind99 said: @egret can you put two baskets in at the same time? It would be nice when grilling to keep the same distance from lump to grate but decrease the total mass of lit charcoal.  No reason you can't do that. Contact Charles Robe…
  • In the first place, the original question was whether to buy a mini or MMax. One of the comments that the mini is a toy is completely misleading and basically false. I've used mine for years just for the two of us. But, I haven't used it in over a y…
  • Mayberry said: This has nothing to do with Egging, other than the strong likelihood I'll purchase a 2nd, smaller Egg for travelling.  I am married, 3 kids: 6,3 and 1 yr old.  We love having them, and have a lot of fun.  However, we often find o…
  • The dealer here in Hiawassee, GA sells the MM for $499..........every day price.
  • Thank you, Hotch, for your help. Much appreciated. Merry Christmas to you and Shelly!
  • I use mine all the time and love it! I have a mini that just collects dust now!   These things work great and they're extremely well built.
  • Chubby said: Notice the Super Old School BGE..."deep dish pizza plate"!! Complete with Grate Mates!!!  I wonder whatever happened to that company??!!
  • Chubby said: Still have some odds and ends to finish up, a table to fabricate, and the stamped overlay to put on the concrete ...but at least I've got a place to cook in the shade, and some tunes to listen to now !! Fountains and lan…
  • sinc86 said: Alright, I hate to be the "Wal-Mart" shopper here and I ALWAYS support local business (own one myself) but I am just curious to know where a good place to buy another Egg would be? I have already purchased two Eggs from Mr. Mulch …
  • That looks great.......those hams smell so dang good when they're cooking! I did one of these at the cook at the Mothership a couple of weeks ago.....your ingredients look almost exactly like mine! Love the Jim Beam. I see you're using RRP's toothpi…
  • Check out the write-up from last year's Georgia Mountain Eggfest by Necessary Indulgences before you book your airline tickets:   
  • SMITTYtheSMOKER said: cazzy said: From a size perspective, Salado isn't a big fest. ....It's also one of the only free fests out there and they still give crap away!  fyi-Eggs by the Bay gives out over $6500 worth of gifts ea…
  • JoeMac said: I have been checking the web site recently, any idea when the demo egg prices will be avaliable? I'm hoping to have them up by close of business tomorrow!
  • Grillin_beers said: @egret do y'all have any demo eggs left? If so what sizes and what are the costs? Thanks! There will be plenty of demo eggs available in all sizes, but, we won't be able to post the prices until sometime next mont…
  • piney said: Egret, I booked my tickets, I will need some info about lodging, eggs, and other things later. Thanks see everyone in May.    You don't need to bring your own eggs to cook on. They'll be provided. Go to our main eggfest web…
  • piney said: Egret, I sent you a message about the Eggfest. Thanks Piney Check your need to get your cook's tickets VERY soon.......there's just a few left!
  • That's great, Darian. Looking forward to seeing y'all again! I hope you don't have any hurdles to cross this year like you did last time!! 
  • theyolksonyou said: Do you have info on nearby accommodations, any fest related rates? Sure enough.......Lake Chatuge Lodge is a stone's throw from the eggfest, and they're giving a special rate for a two night stay. Here's the link: h…
  • cfox said: how would this recipe work using the glaze, as well as adding the pineapples around the ham ? Never tried it with the pineapple rounds, but, it should be good!!! 
  • stemc33 said: Do you have any pics side-by-side with the original.? I'd like a bigger thermo so I can see it better from my window. Here ya' go:
  • Sure, Steven........we can put you up for a few months!!! )
  • Looking good........I'm doing one next Friday! 
  • Little Steven said: It's Egret man. He has a real long neck and a beautiful wife. Thank you so much, Steven, for the compliment! I agree with the wife comment, but, I don't think my neck is all that long.........or, was it my "neck" y…
  • Central_Bama_Egger said: So, as per this discussion: I went on with this recipe. I have a spiral cut, fully cooked ham. The issue with injecting from what I could tell us it "ru…
  • Good looking fatty!! I can tell by the grid marks that that thing had a lot of maple syrup mixed in! Tastes better that way!!
  • Wow.......thank goodness! I thought you might have been referring to Evans!!  )
  • You already know about the GA Mt. Eggfest, Patty.........but, this year we had 120 cooks and about 1800 people in total attendance.
  • lantzwr said: Did another ham for the long weekend. Looks great!! Glad you like the recipe. I use the ham bone for some killer split pea soup. 
  • Mark0525 said: I want to try and make chili on the egg.  I would think it would have a nice smoky flavor.  Does anyone have a nice hearty recipe?Thanks, Mark I really like egret's Cowlickin' Chili, but, I'm a little prejudiced!!?  ) …
    in Chili Comment by egret July 2014
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