Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • smokeapig, I'm doing chicken breasts tonight, just marinated in Italian dressing with a little parmesan while the Egg gets hot. I will try about 550 for a few minutes on each side, then dwell until done. Felt like something light after the excess…
  • Steve-O, If they are carnivores I suggest about 3/4 lb. or more per person, or around 4 1/2+ pounds total. The pork police may say this is too much, but you won't be sorry. You will have some leftovers for sandwiches, which is a good thing. Good…
  • ravnhaus, That looks GREAT! I just cooked my first brisket last weekend, and it came out surprisingly good, since I understand these are one of the most challenging BGE cooks and I am a newbie. The leftovers were so good I'm ready to cook another…
  • Gfw, You have inspired me to try my first EGGed chicken wings this afternoon. I will be following your recipe for the wings and sauce--thanks for the great info!
Click here for Forum Use Guidelines.