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  • Thanks MCG DAWG, How long was your sear at 600 and was it on each side?
  • Great pics, Larry....I really enjoy all the wildlife and floral pics you and others post.. Of course I also like the pics of the food and its prep.. Have a good week... Ray Price, aka Babyray
  • Leroy, Hope your new aproach works.. I would like to hear as I have quite a bit of the same pain. diagnosed as osteoarthris of the lower back. Best wishes. Ray
  • They have em all the time at local Krogers and are wrapped in custom wrap that says "Flat Iron" about 4$ to $6 per #.. Excellent, sort of T-Rexed.. very similar I think to Tri-tip.. (must cut across the grain)
  • Another MSU Dawg here...Old Dawg graduated in 49 got my first BGE in 99.. Almost got one in 91.. Dont know why I put it off. Go Dawgs. RRP
  • Just checked my plumbing at 3:00 am...Weatherpleasantand getting cooleer..Will be good sleeping from here on in to aou t 7.. Good nite Leroy. Babyray
  • refrigerato check at 4:13..allis well,begining to rain and looks like same all day tomorrow..managed to cook two strips tonite were great with some Cabernet Savignon, bac to bed until about 7. cheers. Ray.
  • After you have finished this cook, Do you find a problem biting down on coffee grounds while eating? We like coffee, but don't know how pleasant this would be.
  • 22 yesterday morn. 34 this morn. lots of ice in the chicken trough testerday morn,
    in Archives Comment by Babyray January 2008
  • p/c ignorant here. Where is the "style control"?
  • thirdeye,[p]beautiful, what kind of salmon?[p]Ray
  • dover_gal,[p]Post below you makes me ask..was this a loin or tenderloin?[p]Thanks.[p]Ray
  • Car Wash Mike, Mike, he is cruising on 250 right now..About how long in the foil when he wraps it? Thanks a lot.[p]Ray Price
  • Tom,If you think 40 is bad news, you have a lot of bad news years ahead...I am 79 ans still it is good news when the new birthday comes around..Just look at the good years of Eggin you have ahead. You might consider the alternative.[p]RRP
  • Flomster, Have been Eggin since 99 (2-6 times per wk). Use walmart electric (with starter cubes on hand if electricity fails) now on my 3rd or 4th lighter @ $5.00--7.00 each.They are quick enough for me.. sometimes not enough beer time while gettin…
  • RRP, My sincere congratulations to you my friend. You have been a lot of help to me in the Eggworld, look forward to shakin hands one day.[p]Ray Price
  • Hammer, I use the different flavors of Jimmy Dean,along with different Dizzy Pig rubs.Also cut the sausage roll almost thru and flatten and then lay bell pepper(red or green) along with blue cheese (or some other cheese) and then roll it back up int…
  • Hammer, excellent idea. for Ms. eggfest.. I still do tri-tips sometimes.. tonite I just finished a flatiron steak..Hope it turns out good.. seems tender.. Faye and I are really excited about a Ms. eggfest.. Will help anyway I can..[p]Your McComb f…
  • Hammer, Great to see your post, Hammer and I think this is a great idea.. As you know I am in McComb..Here are some more eggers that I turned on that do not post or lurk on this page...Bobby Greenlee (my bro-in-law) of Summit has large and small..G…
  • Mayberry Smoker,[p]McComb, Ms. 100 mi. N. of New Orleans, 90 mi.NE of Baton Rouge, La, and 75 mi. S. of Jackson, Ms. [p]Ray Price
  • jamesm1976,[p]Welcome to the gang..Hope you will enjoy the BGE and the guys and gals on this forum as much as I have since 99. All I know about cooking things on the Egg, I learned from this website and forum.[p]Ray
  • Wardster, The only ones I see in my small town are Tysons at Walmart.. Anyone tried them?
  • Mr. Toad,[p]Can't get grape leaves, grape wood, or spanish paprika in McComb, Ms... what can I use instead? Love anchovies..Sorry I missed the fest, but intend to go next year..Met you in 2002..Give our regards to the wife.[p]Ray Price
  • David Easterwood,[p]Great job, classy. Are there any plans and list of material available anywhere?[p]Ray Price
  • SSN686,[p]Are the eggs that are mixed in with the cooked sausage and cheese already scrambled?? or raw?? Gotta try this. Looks delicious..[p]Ray
  • AZRP, Are these on sale at BGE?[p]Ray Price
  • Bobby-Q,[p] Great news! Where was this competition? and what was the name of the contest..Congratulations again Eggers. Ray Price
  • LawnRanger, Taos and most all of NM (Ruidoso, Cloudcroft,etc. are favorites of ours. We have been to Taos many times. Would really try to make an Eggfest there.[p]Ray Price
  • Spring Chicken, Most butchers around McComb, Ms. didn't know what I was talking about, but new store in town, McComb Market (same owners as Natchez, Vidalia, Ferriday, Markets) butcher new about tri-tips and cut me one 3 1/2 # total costs $13 plus.…
  • VW gal, great pics.. really giving me ideas for BGE cook today. Could you guide me to the recipe for Mr. Toads Island pork? Best wishes.[p]Ray Price
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