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HeavyG

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  • Foghorn said: CPFC1905 said: Foghorn said: westernbbq said: While i appreciate the international coming together soccer creates, i just cant get into it.  Counting down the days til college and nfl football kickoff...…
  • Photo Egg said: ThermoWorks now has the Dot in Bluetooth. https://www.thermoworks.com/BlueDOT It's priced about double to my Lavatools Carbon Lite. https://www.lavatools.co/products/carbon-lite Carbon Lite has duel reading probe but I still l…
  • DoubleEgger said: There would be no second or third time with me. Dining with a cheapskate doesn’t make for a pleasant evening.  Simple solution - just point and tell the waitstaff to "Put his on a separate check."
    in OT - Tipping Comment by HeavyG 2:44AM
  • DWFII said: What's the point? Isn't it a little hypocritical to be a vegan/vegetarian and eat food that emulates meat? If you want the taste and mouthfeel of meat...well that's what meat is. It's like feminists wanting to act and function…
  • TEXASBGE2018 said: nolaegghead said: TEXASBGE2018 said: Clearly the answer here is Robots right? Replace all wait staff with robots and problem solved....... Better yet, replace all the terrible people in the world with…
    in OT - Tipping Comment by HeavyG June 18
  • caliking said: I've never understood folks who swear off eating meat,  but still want to eat stuff that looks and tastes like meat.  All the vegans I know grew up eating meat and dairy. Some still occasionally miss the taste/texture/mout…
  • From the article: "What’s interesting is that millennials said they would rather pay more for food when dining out instead of leaving a tip. " I'm with millenials on this. We need to do whatever we can to kill the whole practice of expec…
    in OT - Tipping Comment by HeavyG June 18
  • blasting said: SGH said: Our many social inconsistencies amuse me. If it's painted, it's artistic and acceptable. The same scene as a photo is pornography.  Go figure. Simple semi-nudity in any media is pornographic?
    in no message Comment by HeavyG June 18
  • Sitting here thinking about coming out of retirement and getting in on the ground floor (so to speak) in the burgeoning field of Space Traffic Management.
  • This is from a Rutland product catalog and the 1000°F pertains to the gasket material: From the same catalog, the info for the gasket cement they recommend which is rated for 2000°F: Makes sense that the adhesive would be rated …
  • Just a quick look on the Rutland website says this:
  • distanceman said: Lit said: Damn looks like they are gone off their website. They said when people looked st the 2 side by side they sold the KJ almost every time. Is the lifetime warranty our lifetime or BGEs? I honestly think …
  • Glad to see the weather cooperated (at least rainwise).
  • This GEICO commercial cracks me up. Your browser does not support HTML5 video! https://i.imgur.com/V7OU0Ne.gifv
  • All set for doing many "Viking claps" in the next couple of hours. Skulum fara á Íslandi
  • nolaegghead said: Korean immigration to Hawaii brought kimchi and built barbecue pits to cook marinated meats. Korean style bulgogi or boneless meat with moderately-sweet garlic sauce and galbi or meat with bones and moderately-sweet garlic sau…
  • https://www.seriouseats.com/2016/07/whats-really-in-american-cheese.html
  • theyolksonyou said: Jeremiah said: Thanks to @DoubleEgger ‘s prodding I gave the Hasslebacks another go. The mrs liked them, me, not so much. Filets were good though.  Personally, not a fan of taters like that.  Agree with you.…
  • slovelad said: Extremely wet and not bloody is always a win... But surely a little blood wouldn't stop one from eating it.
  • Lavatools said: Not to defend a competitor but as another thermometer manufacturer, we certainly do sympathize. When food and electronics are in such close proximity, moisture and oil ingress is difficult to avoid, especially with a pivoting ro…
  • DoubleEgger said: jeffwit said: Put pencils (or chopsticks) along both sides of the potato when you’re cutting. Keeps you from slicing all the way through.  Interesting. Most potatoes don’t have a flat bottom so I would think that…
  • RRP said: HoustonEgger said: This month's cooks illustrated magazine has a recipe in it for Gochujang - I'll see if I can get that posted for anyone interested Yes, please!
  • DoubleEgger said: First time making these  You sure did well with the cutting!
  • Most of the people that I know that eat veggie burgers aren't doing so with the notion that they are "healthier". They are doing so to avoid eating animals. They're also not eating veggie burgers every day/week so the occasional  higher levels o…
  • DoubleEgger said: SonVolt said: caliking said:  crank out Neapolitan-style pizza with the same cooker Can someone provide video evidence of this? Sadly I've yet to see anyone cook a Neopolitan-style pizza in 90s second…
  • I've mentioned these in previous threads like this one. https://hungryplanet.us/now-available-range-free-vegan-burger/ My sister is a vegan and she turned me onto these last summer. They're not available to the public as their products ar…
  • TEXASBGE2018 said: Foghorn said: @SunVolt, that $1700 Weber is a sweet grill.  My XL BGE cost me $1700 out the door with all the accessories I bought so it's not really more expensive than the BGE.  The competition team I hang with is …
  • Geez...like shooting fish in a barrel - 5-0.
  • Shots fired...
  • Last year Kamado Joe came out with a new firebox design that uses a number of segments to make up a ring. Far less likely to crack to begin with but if one of the segments does break it will be a helluva lot cheaper for KJ to mail out one segment fo…
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