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  • I have a lot to be thankful for, family and pets made it out and have good insurance so all will be replaced over time. As far as what I miss about BBQ'ing, I miss it all.  90% of our meals were off the egg and now it is back to cooking on the stove…
  • Is it too late to get in?  
  • This is great!  I can lose and win all at the same time...  I am in.
  • Purchased and set-up a Flame Boss 200 today and it works great.  I am not super tech savvy but had no problem setting the unit up, connecting to the wifi and then connecting to my iPhone.  All this took about 30 minutes  I played with the temp and t…
  • Eggcelsior said: @bigklu how long did it take you to get access? What did you have to do after registering? I registered on line and then printed off my receipt and membership page and went that day and RD accepted that.  It took about 2…
  • A foodsaver will be in your future as we have had the egg 3 months now and cook on the weekend for meals all week.  Need to buy a 3rd fridge as I had to take beer out on the garage refrigerator to store my purchases form the last trip to Restaurant …
    in New to BGE Comment by BigKlu March 2015
  • Just a suggestion, on the other side of Missouri there is the St. Louis BBQ Society. $25 gets you a membership and access to RD similar to KCBS.  I joined a month ago and have been twice.  It is not just the price of the meat but cheese selection is…
  • I have done 3 turkeys or turkey breasts in the last month and family wants more.  I have always brined with onions, garlic brown sugar and kosher salt and after 24 hrs we inject with butter and a little seasoning mixed in  (your choice).  I have typ…
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