Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

BigKlu

About

Username
BigKlu
Joined
Visits
48
Last Active
Roles
Member
Points
4
Posts
13

Comments

  • I have a lot to be thankful for, family and pets made it out and have good insurance so all will be replaced over time. As far as what I miss about BBQ'ing, I miss it all.  90% of our meals were off the egg and now it is back to cooking on the stove…
  • Is it too late to get in?  
  • This is great!  I can lose and win all at the same time...  I am in.
  • Purchased and set-up a Flame Boss 200 today and it works great.  I am not super tech savvy but had no problem setting the unit up, connecting to the wifi and then connecting to my iPhone.  All this took about 30 minutes  I played with the temp and t…
  • Eggcelsior said: @bigklu how long did it take you to get access? What did you have to do after registering? I registered on line and then printed off my receipt and membership page and went that day and RD accepted that.  It took about 2…
  • A foodsaver will be in your future as we have had the egg 3 months now and cook on the weekend for meals all week.  Need to buy a 3rd fridge as I had to take beer out on the garage refrigerator to store my purchases form the last trip to Restaurant …
    in New to BGE Comment by BigKlu March 2015
  • Just a suggestion, on the other side of Missouri there is the St. Louis BBQ Society. $25 gets you a membership and access to RD similar to KCBS.  I joined a month ago and have been twice.  It is not just the price of the meat but cheese selection is…
  • I have done 3 turkeys or turkey breasts in the last month and family wants more.  I have always brined with onions, garlic brown sugar and kosher salt and after 24 hrs we inject with butter and a little seasoning mixed in  (your choice).  I have typ…
Click here for Forum Use Guidelines.