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blind99

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  • Mmmmmm love the new bourbon spin.... looking forward to trying this!
  • Abts are delicious, and those look great! We visited Houston for the first time this spring and really enjoyed it. 
  • @jwc6160 I definitely will!
  • @jwc6160 thank you very much! Box arrived tonight all intact. I haven’t had a single one of these, and all look fantastic - you certainly come from a town with a great BBQ pedigree! I can’t believe you found a hot sauce with a picture of me on th…
  • jwc6160 said: Biggreenpharmacist said: Awesome!  Everybody is setting the bar pretty high.  No kidding. This is my first one and I’m feeling I didn’t send enough after seeing these.  Not at all. It’s all fun and your dr…
  • excellent, thanks for posting!  how cold does it get up there?
  • mlc2013 said: I would like to thank my secret elf who's identity is still unknown to me. Im having a little party at my house this weekend and cant wait tp try some of these new rubs and sauces. Every single item is something I have never tried…
  • At least 8 shipments are on the way, many scheduled for delivery tomorrow.  But the first may even get there tonight!
  • caliking said: @blind99 re: salmon what temp and times have you tried? 135F x 40mins , then quick sear in a pan usually does it for me.  And you’re not alone as far as SV yogurt goes   @caliking 120, per kenji/chefsteps.  Funny you say …
  • Glad it's working again.  I'm surprised mine hasn't done the same thing - I use plastic wrap or AF and moisture always escapes right around the anova. Yeah, chicken cooked at 140 is gross.  I also can't stand sous vide salmon "cooked" at low temps …
  • That would be fun to see. I just got my AR earlier this year.  I wanted all the bits and pieces and he just wouldn't upsell me.  Don't worry, in the end I ordered everything I wanted, I use it all, and am a very happy customer   I can (and do) cook …
  • northGAcock said: cazzy said: Have fun guys!  I have been checking here and there!  Thanks @blind99  and @northGAcock for keeping this going!! Guys, the limit was always just there is a baseline.  Put together a package that would ma…
  • Dyal_SC said: Thx y’all. Can’t eat this everyday, but it’s nice to cut loose every now and then.   I could eat that everyday... I'd just need to make sure a cardiologist was nearby.  That looks fantastic.
  • @jwc6160 It should be fixed.  
  • @nolaegghead DAMN man stop posting envy-inducing stuff like that.  I want a FLIR camera. And your recipe for those tomatoes.  Also kind of cracks me up that you used a tool to stuff those peppers... talk about bringing a gun to a knife fight... @ac…
  • @milesvdustin couple of ways. you can try googling "eggheadforum @username" you can try the site's search function The most foolproof way is to send yourself a message.  Go to your inbox and compose a message.  Make yourself the recipient. In the…
  • Alright folks the names are drawn!  You should have an email from your elfster account notifying you that you have a draw.  At the elfster site, you'll be able to see your draw, and their wish list. When you send your package, go back to the elfste…
  • Mother of PEARL. I asked for blueberry pie for Father’s Day. Wife deemed it enough of an occasion for the leaf lard. (Recap: wife agreed to meet strangers at the back of a bar, with our children in tow, to get said lard.) This was incredibly go…
  • gdenby said: Is it rubs and sauces or rubs or sauces? I.E. does the exchange need to be both? @gdenby totally dealer's choice.  Most people send some of each.  Pack glass bottles carefully!  My box smelled soooo good after one of the sa…
  • Color_My_World_Green said: You might consider checking you local rental centers. I have rented a 2x5 foot charcoal grill before for large parties. Not a pull behind but honestly....uses less charcoale and they can deliver and pick up for you. J…
    in Need a favor Comment by blind99 June 14
  • Killit_and_Grillit said: @northGAcock @blind99 my bad. At some point I thought I read that y’all partnered up to CO-OP this thing.  All this prednisone has left me with too many sleepless nights. I may need a nap.  Behind most major eve…
  • mlc2013 said: I know Im probably going to answer my own question but figured I would ask. Im a knob but have over 250 post. I have never done this exchange before but would like to; which leads to my questions: 1. sign up as nob or not 2. I liv…
  • Such a great recipe.  Nice work!
  • Very high tech, costs about $0.39 x3
  • Very nice. For a sear feel free as Nola says to just open the egg , pull the platesetter, and close the vent. It really shouldn’t get at all out of control. If you pull the platesetter, take off the DFMT and open the vent that’s another story - now …
  • A few years in on mine, so far no issues. It gets used multiple times a week. 
  • Nice. I’ve got one of those air blowers, wish it worked better. Maybe I just don’t use it right. 
  • milesvdustin said: 35 bucks doesnt buy a whole lot. I got a bunch of rubs and sauces all made within an hour from me on Saturday. Once i get a few questions answered ill finish it up! @milesvdustin for sure! A bottle of rub is easily 7-…
  • Still haven’t done a SRF brisket but you’ve just about got me convinced. Sounds like an awesome weekend!
  • Life is very good! Great meal. Welcome back. 
    in Steak Nite Comment by blind99 June 11
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