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fence0407

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  • Drummerboy said: Got some last night and made wings - absolutely awesome! Wife thought it might be a little too hot - but no. Great flavor! Would recommend! Awesome glad you all liked it! I gotta try it on wings now!
  • Thanks @Dyal_SC! This looks too good not to try!
  • Unreal! Great job! You've provided the gravy and biscuit recipes....how about that delicious looking fried chicken recipe? 
  • CigarCityEgger said: Love the soy vey brand and saw this in the store last week. Will definitely pick up a bottle, thanks! Awesome let me know how you like it!
  • EggNorth said: Looks great, did you marinate the chicken in it also? Thanks! I didn't marinate at all...just sauced towards the end.
  • UNCHeels08 said: Haven’t tried it but will give it a look. Like others have said, I love the Soy Vay ones I’ve had.  Favorites are the island teriyaki (great on pork tenderloin) and the hoisin garlic, great as a base mixed with green onions an…
  • Jeremiah said: Haven’t tried that one, but we like their teriyaki sauce.  Their teriyaki sauce is what I first tried and love. Happened to see this in Wally World and thought it couldn't be bad. Try it!
  • mlc2013 said: I just bought that yesterday didnt take it for a spin yet but plan on it this weekend I too bought it yesterday and just wanted to try it out. I really think you'll like it. Let me know how you use it.
  • SmokeyPitt said: I haven't tried that one, but I like everything I have tried from Soy Vay.  I will definitely give this one a try as well. It sounds like it would be great on some wings.  I love their other sauces too so that's why I pi…
  • Hans61 said: Ill try it you guys rarely recommend anything I don’t like :-) I think you'll like it...and I agree! 
  • I picked Justin Rose. Love seeing these guys in tough conditions for a change. Makes you realize JUST how good they really are!
  • Awesome congrats!
  • @Biggreenpharmacist @JohnInCarolina I wasn't dumb..
    in Boston Butt Comment by fence0407 June 10
  • JohnInCarolina said: fence0407 said: @Biggreenpharmacist that's awesome. It's a game that can give you a lot.  That. Is. Awesome. Thanks John! Quite the experience. I got made fun of for having my picture made into an 8…
    in Boston Butt Comment by fence0407 June 10
  • Biggreenpharmacist said: Thanks man. Its a lot of fun. My two year old already wants to play. And he’s a lefty. Lotsa fun years ahead! Tie that right hand down ! 
    in Boston Butt Comment by fence0407 June 10
  • @Biggreenpharmacist the coolest part of meeting Pedro was listening to his stories about playing at Yankee stadium and throwing Don Zimmer to the ground!  You've got some boys that look like they're enjoying the game and that is awesome to see. Wis…
    in Boston Butt Comment by fence0407 June 10
  • @Biggreenpharmacist that's awesome. It's a game that can give you a lot. 
    in Boston Butt Comment by fence0407 June 10
  • Biggreenpharmacist said: 11 & under. My entire team is 9&10 year olds so we are doing better than expected. We won the 9&under district and stste championship last year. This year was just supposed to be learning playoff/pickoff bas…
    in Boston Butt Comment by fence0407 June 10
  • Biggreenpharmacist said: Looks great. We won today so play for district championship tuesday. Whoever we play will have to beat us twice so we are in a good position.  Thanks! And congrats on the W! Can't ask for a better position to be …
    in Boston Butt Comment by fence0407 June 10
  • All done! A little over 13 hours. Rested 30 min and now in FTC till dinnertime. Of course I tried a bite...delicious! 
    in Boston Butt Comment by fence0407 June 9
  • @Biggreenpharmacist here ya go. Cruising right along. No wrap, waiting for 200. Good luck on the diamond today. Spent countless hours there myself!
    in Boston Butt Comment by fence0407 June 9
  • Legume said: @fence0407 can I say nice butt? I still prefer slow with pork butts.  I couldn’t tell you they’re better, I think I just like the process.  Like cooking a brisket without the variability. How flattering  I love the proce…
    in Boston Butt Comment by fence0407 June 9
  • @Biggreenpharmacist sorry to hear about Nellie! It doesn't hurt as bad now but I'll always have a part of that dog in me. Here's another one of Max:
    in Boston Butt Comment by fence0407 June 9
  • @UncleBilly I'm sorry to hear that! My Max was also 15. What great memories we all have. Here he is:
    in Boston Butt Comment by fence0407 June 9
  • Seasoned with Lanes BBQ Sweet Heat rub. Going with some cherry and hickory wood chips:
    in Boston Butt Comment by fence0407 June 9
  • saluki2007 said: I've never made a butt just for tacos.  I will however use my leftovers for tacos.  Heat a skillet up over medium low heat.  Add butter.  Sprinkle this on it.  Serve with green salsa, cilantro, cheese and the key is pickled red…
  • JRWhitee said: SonVolt said: Grapeseed oil is relatively expensive. Personally I'd buy the cheapest generic vegetable oil that Piggly Wiggly has.  This place aint Cheap!  Agreed! I know it isn't cheap but getting a big j…
  • I use either vegetable or olive oil when cooking. After each cook I wipe off the heavy stuff/food remnants and while still hot/warm I apply a generous amount of grapeseed oil and spread evenly with a paper towel. No issues on next cook. Buy you a th…
  • Here is what I have in my garden: 2 blueberry bushes (first year getting fruit), 2 raised beds that have zucchini, multiple peppers, tomatoes, onions, watermelon and cantaloupe. Also had cabbage, cilantro and spinach but they've all gone to seed now…
  • Very nice! I have the 17 in blackstone as well. Give smashburgers a shot if you haven't already. I'd also recommend getting a melting dome. It will help you cook those hash browns quicker (among plenty of other things). 
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