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cmbj

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  • I used some salt and Cavender's Greek Seasoning and spray butter. Smoked it @350 for 4 hrs. Incredible.
  • I say never get that low on beer and grab another instead and I have done exactly that when I came across a frozen beer.
  • Thanks for all the advice. I took your advice and looked at Naked Whiz' review and have decided on the digi. For one, the Cyber is a lot of money, not that the Digi is cheap, and secondly, I don't think I would like the hassle of setting up the un…
  • I ended up removing four hinge bolts that connect the top to the bottom and removed the insides. It was a piece of cake to move it then with my wife. I was careful not to mess with the strap going around the top. The top went back on very quickly…
  • I trimmed the fat last night and rubbed with French's honey Dijon mustard and a homemade basic rub I got from the net . I tried to keep the temp around 250. In a hurry and forgot to take pics. Next time I will.
  • Thanks for your experiences and opinions. I'm new to smoking and eggs and have a lot to learn. This forum has been very helpful and encouraging.
  • I want to thank everyone for their helpful answers. I am taking your advice and pulling the guts fom the inside and removing the top. Worked some more on building the table tonight and it's coming along nicely. Unfortunately, I live in a small sub…
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