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travisstrick

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travisstrick
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  • mattkoehler
    Travis, I can't seem to find your original post - how do you do brisket?
    April 2015
    • travisstrick
      travisstrick
      http://eggheadforum.com/discussion/1138233/brisket-how-i-do-it/p1
    • travisstrick
      travisstrick
      There ya go
  • CarolinaCrazy
    RE: Travis method

    I'm gonna do a 6.5# flat using your recipe as I'm afraid it'll be too dry otherwise.  All other things being equal, any guidance on how long it'll take at ~300˚ Dome temp? 

    Thanks
    CC
    October 2014
    • travisstrick
      travisstrick
      Sorry, I've been offline for a bit. 45min to an hour per lb. It will be fast whatever it is.
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