Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SmokeyPitt

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  • northGAcock
    Lodge casserole.......have a factory store nearby.....that's a great store! I have a smaller version of it and they make a nice trivit for them as well.
    ·
    June 14
  • wallyjar
    Have tried egg searing and cast ironsearing and if there is a difference it is so minor that I will do which ever one is easiest at the time

    ·
    October 2013
  • cappy27
    Thank you, for the tri tip link.  Do you still use direct cooking once the Egg is down to 400 degrees ?  I have seen a couple of recipes now that have mentioned indirect after searing, but no one seems to say how long to cook the tri tip to get to 125 degrees for medium rare.  I don't want to keep opening the lid to check the temp with an instant read thermometer...... Any idea on an approximate time ?  THANK YOU !!!
    ·
    June 2013
  • SmokeyPitt changed his profile picture.
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    November 2012
  • etabenellhenr
    ·
    November 2012