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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

SmokeyPitt

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  • northGAcock
    Give me an email if you don't mind. 
    November 2015
  • northGAcock
    Someone (will remain undisclosed) sent me the official Pantone colors. I am happy to send it forward it to you if interested. 
    November 2015
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    July 2015
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    July 2015
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  • northGAcock
    Lodge casserole.......have a factory store nearby.....that's a great store! I have a smaller version of it and they make a nice trivit for them as well.
    June 2015
  • wallyjar
    Have tried egg searing and cast ironsearing and if there is a difference it is so minor that I will do which ever one is easiest at the time

    October 2013
  • cappy27
    Thank you, for the tri tip link.  Do you still use direct cooking once the Egg is down to 400 degrees ?  I have seen a couple of recipes now that have mentioned indirect after searing, but no one seems to say how long to cook the tri tip to get to 125 degrees for medium rare.  I don't want to keep opening the lid to check the temp with an instant read thermometer...... Any idea on an approximate time ?  THANK YOU !!!
    June 2013
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    November 2012