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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Richtermedic

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Richtermedic
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  • Working on drawing up plans for the table!
    June 2012
    • Eller
      Eller
      Hello Richtermedic. If you are having a hard time with temperature control, make sure your holes in your firebox are clear of obstructions like small pieces of coal. Only open your egg for foiling and basting. Give your sauce and hour to set. Keep the temperature at 250 to 275 degrees. Keep consistency with your temperature. Resist the urge to crank up the heat. Good luck with your next cook.
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