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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tarheelinva

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Tarheelinva
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  • Going to cook first Butt on my new BGE this evening. I've read many of the discussion on recent Butt cooks. Looks like maintaining 240-250 DOME temp, fill fire ring with charcoal, dont worry about the "plateau" and allowing roughly 2 hrs per pound to reach the 195 sweet spot. Any other advice for the first timer.
    December 2011
    • Tarheelinva
      Tarheelinva
      Thanks for advice. Will let you know how it goes.