Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

smokesniffer

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  • Celtics17
    on your black berry sauce did you just pour it over the loin after cooking it or put in wrapped in foil to finish it off???
    ·
    March 2013
  • Wendy_Beachcomber
    Hi there, I was wondering if you were planning on attending the Yard, Garden & Renovations Show at the Chilliwack Heritage Park on March 22, 23, 24? We are going to be there with our booth and hope that you will pop in to say hi. Cheers, Wendy
    ·
    March 2013
  • smokesniffer changed his profile picture.
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    August 2012
  • SamFerrise
    I opened up the holes in the original grate to 3/4 inch. This will allow about 30% more airflow in my estimation. I just finished the modification this afternoon and will report on the performance on my next cook. I think it will be a bump up without spending any extra coin out of pocket.
    ·
    April 2012
  • jscarfo
    i buy my dry rub. my favorite is rudys. rudys.com i put it on everything mac n cheese, pork, chicken, soup, steaks has a little zip and lots of flavor
    ·
    December 2011
  • llrickman
    Dont give up on that BGE you will soon become an accomplished chef with it :) You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next. Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler , the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help llrickman@me.com
    ·
    December 2011