Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Turkey Thought/Question

Memphistide
Memphistide Posts: 207
edited November -1 in EggHead Forum
After brining a turkey for 48 hrs last year and smoking it, I swore that it was as good as I have ever had. Now that I am on here more, I read more about the Mad Max version. I just hate to use a pot on the BGE. Have any of you tried it both ways (w/ and w/out a pot)? Does anyone have other suggested methods of turkey cooking. I am not opposed to anything, but since I am only cooking one next weekend, I want to get everyone's input.

Comments