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One of the tastiest so far!

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Bash
Bash Posts: 1,011
edited November -1 in EggHead Forum
I bought a 10+ pound pork loin at Costco last month, and was hunkering to try the port loin roast. I read up on the forum to roast direct raised at 350 until 135 and pull. Rubbed with DP Red Eye Express and smoked with cherry. The roast was about 2lbs 8 oz.

Here it was ready to pull:

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Potatoes went a bit longer while the roast rested under foil. Then did asparagus and brocoli while roast rested a bit more. Here with garlic artisan bread.

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The pork was very tasty. Succulent, juicy, just all around delicious. Everyone loved it.

Bonus shots of the kids. Calvin watching Annabelle play the violin:

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The three oldest in our maple tree:

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Thanks for looking!

Richard
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