Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

11 lb butt

tqracer53
tqracer53 Posts: 37
edited November -1 in EggHead Forum
put butt on at 5:00 last night and temp about 240 right now butt temp at 183 bumpede egg to about 265 how much longer you think it will take to get done? need to put some ribs on and let everybody know what time ready to eat. thanks.

Comments