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Best steak cook so far

KC TransplantKC Transplant Posts: 98
edited 10:50AM in EggHead Forum
For dinner last night, I grilled 3 bone in NY Strips and some skinless/boneless chicken thighs (We like to cook some for the week). The steak was rubbed with sea salt/cracked pepper on one side and DP Red Eye on the other side. The chicken has some Fiorella's Jack Stack (my most favorite KC BBQ restaurant for burnt ends) all purpose rub on one side.


Cooked at 600 using T-Rex.




  • Hawg FanHawg Fan Posts: 1,463
    Those steaks look perfect to me. Nice job!

    Any road will take you there if you don't know where you're going.


    Tulsa, OK
  • The meat looks perfect!
  • 2Fategghead2Fategghead Posts: 9,623
    Wow! Them are some thick steaks you got there. :P Tim
  • LDDLDD Posts: 1,225
    now THAT is a STEAK! :woohoo:
    context is important :)
  • thechief96thechief96 Posts: 1,908
    You did those steaks proud. :)
    Dave San Jose, CA The Duke of Loney
  • BobSBobS Posts: 2,485
    Outstanding color on that steak - inside and out. :P
  • Oh for crying out loud!

    Did you really have to do that?

    Now I'll be thinking of steak all day!
  • WessBWessB Posts: 6,937
    Where are you located????? We are in College Park..
  • Jack Stack is is pricy but good. love their smoked salmon. I eventually want to try to smoke salmon on the egg but I know it wont turn out as good as theirs
  • WessB wrote:
    Where are you located????? We are in College Park..

    I used to live in Silver Spring but the wife and I moved to Sterling, VA at the end of August when we purchased our first house.
  • Thanks for the kind words, all. That was my third time cooking steak on the Egg and it came out pretty good. The wife was happy and has been happy the past few days with the left overs.
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