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Throwdown: Huevos Rancheros/Biscuits n Gravy

Large Marge
Large Marge Posts: 404
edited November -1 in EggHead Forum
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The raws...plus thanksgiving mag (guessing date proofing not required this time around but oh well!)

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Apple smoke for the veggies while charring the chiles...

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Chiles peeled and everything ready to chop n blend...

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Ranchero sauce is pureed tomatoes, onions, garlic, salt, jalapenos, chicken stock and 1/2 of the green chiles stirred in. Smoky and spicy!

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Meanwhile time to make masa biscuits (about 1/3 of the flour mix is masa harina, great taste/texture changeup!)

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Monster biscuits! 15 minute bake at 450-500

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Next up...ham and green chile gravy...

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...thickened with milk/flour then stirred in the remaining 1/2 green chiles

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A couple of eggs...

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...on top of two flash-fried tortillas

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Plated with a dollop of refried beans, ranchero sauce, masa biscuit with ham and green chile gravy, and some queso fresco garnish. Gutbuster!

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