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Beef Ribs and a Chicken

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Grub Blogger
Grub Blogger Posts: 48
edited November -1 in EggHead Forum
I love how easy this is getting. Rubs from the State Fair of Texas, 240 average, 2 hours for the chicken, 4 for the ribs. Hickory and little apple in the coals. Ribs some of the moistest beef I have ever eaten. Chicken blew away the dozens I have made on the Weber.

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Comments

  • cookn biker
    cookn biker Posts: 13,407
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    So pretty!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Shiff
    Shiff Posts: 1,835
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    The ribs look great. I've got some defrosting right now for dinner.
    Large BGE
    Barry, Lancaster, PA
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  • Mickey
    Mickey Posts: 19,674
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    Good looking beef and chicken :)
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • LDD
    LDD Posts: 1,225
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    nice!
    context is important :)
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