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Sausage Pizza

Steelers252006
Steelers252006 Posts: 115
edited November -1 in EggHead Forum
This may be one of the dumbest questions ever posed on this site, but when making a sausage pizza (or any other type of meat sans pepperoni) how much do you need to precook the sausage before you slap it on the pizza and onto the grill?? Thank you ahead of time for your patience!! :blush:

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