Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sunday Night Steak

Options
Goody
Goody Posts: 102
edited November -1 in EggHead Forum
Got a 1.3 lb Ribeye for the wife and I to split. Brushed it with EVO and seasoned all around with DP Cow Lick. Plated it with loaded mashed potatoes and a small salad made with tomatoes and grilled onions left over from the burgers Saturday.

The Raw

DSC_0021_4.jpg


The Completed

DSC_0029_3.jpg

DSC_0030_3.jpg

The Plated

DSC_0031_2.jpg

Very Tasty!

Comments