Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Simple Ribs
Basscat
Posts: 803
Loin backs (Prairie Fresh All Natural brand, they were on sale.) Inspired by a day with Car Wash Mike at a fest a few years ago, I always cook my ribs simple.... Keep the temp between 225 and 275, 5 hours total, 30 minutes of sauce at the end if I feel like it. Lately I prefer a few chunks of Pecan for smoke. These were some of my best....
Almost done....
Done!
First cut...
Almost done....
Done!
First cut...
Comments
-
Lookin mighty good=== nice cook i did some today will post pics tomorrow
-
I really miss Mike, so glad he lives on with his ribs. Really great looking cook! -RP
-
Great pictures of some perfect ribs!! Thanks for that!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
They look awesome!
-
Basscat, a lot of us have been inspired by our friend Car Wash Mike, especially when it comes to ribs. Your ribs look delicious.
(Randy, I really miss CWM as well) -
Me too. He was fun to know on the forum, and even better to have met in person.
-
Car wash Mike had it right, I have never tasted ribs this good.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum