First Brisket attempt w/ Beef Ribs

Try: http://www.bubbatim.com/Bubba_s_Brisket.php

Good luck! :woohoo: :woohoo: :woohoo:

I have found over the years the best advice i can give ya is to get the biggest brisket you can to fit on the egg. the bigger the better to keep it moist. The next tip is to start it early and keep it low and slow. I found if I can keep the egg around 220 the whole time the better it turns outs. Also don"t forget to let it rest for at least an hour or two. It is tough to wait it out, but you will be thankful. If you need any help along the way, you are in the right spot. Good luck and I can"t wait to see the pics and hear of your sucess!!