Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

salmon and rainbow trout

Options
Reeltachy
Reeltachy Posts: 54
edited November -1 in EggHead Forum
I got some Rainbow Trout and a small Salmon filet that I need to grill up. I've done them seperately on the grill but I was thinking about trying to do them both at the same time. Could I do both on a plank? I beleive they would cook about the same time/temp. Open for any and all suggestions, thx.
· Share on FacebookShare on Twitter

Comments

  • ringkingpin
    ringkingpin Posts: 260
    Options
    I don't see any reason why you couldn't do both at the same time just as long as they're the same size. I'd imagine that the trout is going to be a fair bit thinner than the salmon unless it is a piece from the tail. Whatever the case, no worries, if the salmon is thicker, toss the trout on a couple minutes after you get the salmon on.
    "Tell me what you eat, and I will tell you who you are."
     Brillat-Savarin
    · Share on FacebookShare on Twitter

Categories