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?Crab Legs?

RedmonoRedmono Posts: 34
edited 11:21PM in EggHead Forum
Has anyone have any experience cooking crab legs on the BGE???? Any replies would be helpful. Thanks a bunch!!

PS- First time cooking steaks on the BGE. Very easy. My wife said they were as good if not better than going out!! Sorry no pictures; steaks were gone in a flash.


  • Rick GRick G Posts: 166
    The ones I did were from Sam's and were the frozen king crab legs that are pretty much pre cooked. I just set the egg to 350 and put them on the grid until hot...about a half hour I think...turned out great!!
  • Yep, that's about it. The only thing I would add is to make sure they go long enough for the shells to be hard...had it when they get soft.
  • Little ChefLittle Chef Posts: 4,725
    Redmomo: Good advice thus far! Just remember, it is only a re-heat with crab legs! Won't take long at all! Florida Grilling Girl has done some gorgeous crab legs on her mini....perhaps she will chime in tomorrow. ;) Remember, you are simply reheating. You can add some smoke of course for added flavor if you choose, but it's a quick cook no matter how you look at it. (Might want to add a sprinkle of Old Bay, imo, but that is just my liking)
  • RedmonoRedmono Posts: 34
    Thanks to all!!! I will give them a try!!
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