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Wings Tonite
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danny285
Posts: 360
I couldnt stand it any longer, i cooked a Butt sun and it is now gone so tonite it will be Wings on the BGE with BadByrons for taste. Wish me Luck.
Comments
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I am thinking wings myself!
Did these 400f direct raised up. I cooked a double batch Friday night indirect at 400f with no flip. Sure made it easy that way. -
Did mine 250 direct raised grid, to lazy to take pics, it took a while but enjoyed a couple of cold ones while i waited.
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I had wings last night to! Only problem is I strayed from my usual sauce (frank's with butter) and tried a bottle of some stuff I bought...mistake! edible but not what I was expecting! I cook em at 400 indirect now as well, much easier than going raised direct and flipping!
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