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Brisket - 9 hours in

Bash
Bash Posts: 1,011
edited November -1 in EggHead Forum
Had a hunkering for brisket, so stopped by the local meat market and picked up a 10.5 packer.

Using Wicked Good, mesquite, and some cherry fingerlings:

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First time opening the dome since 11PM last night:

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Cruising along at about 230. Will bump up in a bit for a finish for dinner tonight. Smells so good!

Bonus shot of the baby backs I did last weekend.

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Richard

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