Conecuh Sausage

Bacchus · September 2010

I tried "Conecuh" at a friends house last weekend. Even though he cooked it on his George Foreman, it rocked! One of the best sausages I've had. Evidently they use sheep stuff for the casings. It is made in Southern Alabama, and has fairly recently become available almost nationwide. I will be picking some up soon to cook the right way!

*In searching, I found a thread of same subject from earlier this year that I posted to, but seemingly it failed to appear in "active thread first" view.

Way Down South in Dixie · September 2010

It's definitely good sausage. I use it in red beans, jambalaya and also with just sausage and cheese plate appetizers. They have the small casing sausage and the regular size smoked sausage as well.

Mickey · September 2010

Is it pork or beef or both?

Bacchus · September 2010

Pork

Tweety · September 2010

I first tasted it when Lake Conroe Egger cooked it in OKC this year. It is the BEST! But I can't find it locally, have you had any luck?

Bacchus · September 2010

I haven't looked yet. Their website shows "Ingles" and "Publix" stores carry it in Georgia.
I did notice you can order online and have shipped. I think it was approx $50 for 12ea 1# packages not incl freight.

2Fategghead · September 2010

Thanks Ron I made notes for when we go to Publix. Tim

johnl350 · September 2010

Conecuh is the best by far that I have ever had. Made in Conecuh county in Alabama. You can order off of their website. Nothing comes close to comparing.

http://www.conecuhsausage.com/default.aspx

deepsouth · September 2010

ha, one of the only things i can get that most people couldn't i gather.

this is good stuff. it's what we buy when we don't get fresh stuff over in LA.

DrZaius · September 2010

I will keep an eye out. Thanks

loco_engr · September 2010

Bring some to OKC next year will ya! :laugh: :woohoo: :ermm:

Hoss · September 2010

I have tried it too.The BEST storebought I ever tasted.They have 3 flavors in the small diameter.They also have some in larger diameter that I have not tried.At least that's what we have available here.

elzbth · September 2010

We like it - Conecuh po boys rock! We use it in red beans/rice, jambalaya, grilled and sliced as appetizer, breakfast. :laugh: Good Stuff!!!

Lake Conroe Egger · September 2010

I was cooking some in OKC for breakfast this year. Didn't you get any? Great stuff.

Conecuh Sausage

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