Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Just cold smoked
Options
Sundown
Posts: 2,980
some cheese with the ProQ Cold smoker and I did it in the Egg with a full load of unlit lump!
In the fridge cooling off and 'curing'. can't wait to try it.
In the fridge cooling off and 'curing'. can't wait to try it.
Comments
-
yummy treat for sure.. :P but pics??? :huh: did it really happen... :S
-
having a lot of trouble getting Photobucket to work and I've been too lazy to find an alternative. Anyway, smoked cheese is smoked cheese.
-
Sundown: I have been looking for one of those cold smokers for my brother in Pembroke MA. Where did you get it please? I found the website in Europe. Did you order from there, or were you able to find it in the States? Thanks for the info!
-
EGGzactly!!! A soldering iron costs 3 bucks.That's all you need.That and an empty soup can and some wood chips....PRICELESS!!!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum