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test pic
Comments
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Howard,[p]I wrap in tin foil the last couple hours and find the same tenderness throughout....And I do rotate a couple of times...Just my .02.[p]SL
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howard,[p]How do you change subject line in a thread? i.e. test pic--->Butteautiful
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Steve-B,[p]When you reply choose Preview Message, then edit the subject line and then Post Message.
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Howard,
Looking good. That charred bark is a thing of beauty to me. Without that I think it is just reduced to a regular pork roast. Also I wrap mine in foil after I take it off and get the same consistency throughout the pull.
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Howard,
I think what you are finding with the tenderness could possibly be due to uneven cooking, but I kinda doubt that is your problem. I am thinking most probably it has more to do with the different muscles in the roast. A butt has several different muscles, and they all have a slightly different texture. [p]Just some thoughts. Beers!
Chris
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Nature Boy,[p]Plus, when you mash it all together, it's pretty much all the same anyway...[p]War Eagle!!
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We weren't able to do that until just the last week or so.
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