Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Onion Flambe

eenie meenie
eenie meenie Posts: 4,394
edited November -1 in EggHead Forum
This dish was served at the minifest. Does anyone smell burnt onion? I do.

IMG_4668.jpg

Recipe:
1 pickled Vidalia Onion
Absence of Mint Tulip to provide oversight
1 hot hypoxic egg
sudden addition of oxygen

Kim knows just the remedy.....a dip in the pool:

IMG_4535.jpg

Comments