Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

CWM's Twice Baked Potatoes.

Car Wash Mike
Car Wash Mike Posts: 11,244
edited November -1 in EggHead Forum
twicebaked1.jpg
<p />Found an old recipe and tried to egg tonight.[p]Took 2 large bakers. Wrapped in foil and olive oil, baked on egg 400 until done.[p]Let taters rest, so I didn't lose any finger prints. Spooned out taters and mixed with 1/4 milk, 1/4 cup miracle whip and 1 raw egg.[p]Cooked 5 bacon slices and crumbled up, chopped up 6 green onions, and add cheese as you please.[p]Getting ready to throw back on egg with pork chops.[p]CWM

Comments