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7 more 6\" deep dish pies on the XL

Bash
Bash Posts: 1,011
edited November -1 in EggHead Forum
It was so good last week, we had to do it again (still had leftover provolone and moz).

Got the XL going to heat up the stone. After a bit, started the medium to cook the sausage:

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Provolone, moz, italian sausage. Their had green peps or pineapple, mine was loaded with jalapenos.

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Finally, tomato sauce and parm. Here they are almost ready to pull:

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Finally (odd, I admit), some corn we needed to cook. Medium was standing by to finish with the pies:

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And for a bonus, last night's stir-fry:

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Was too late, but sure was tasty. Must take off earlier on pizza night :blush:

Thanks for looking!

Richard

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