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Grilled Salmon
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BobS
Posts: 2,485
I have not grilled salmon in a long time and this really hit the spot. I gave the salmon a good coating with Dizzy Pig, Raging River rub and then coated it with mayonnaise.
I cooked it direct at 350-375, without flipping it. The skin came out really crisp and delicious.
I sauteed some asparagus and Susan made some yellow rice. All in all a PDG meal!
I cooked it direct at 350-375, without flipping it. The skin came out really crisp and delicious.
I sauteed some asparagus and Susan made some yellow rice. All in all a PDG meal!
Comments
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Looks good Bob! I hope to try my first egged salmon this weekend.
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Hmm... I've never done mayo on salmon. I am intrigued because I like both of those things.
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