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Stuffed Pork Loin
Comments
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What was it stuff with and at what temp and time?
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Manfred wrote:What was it stuff with and at what temp and time?
It was stuffed with cornbread stuffing and just seasoned with salt and pepper.
Cooked indirect with platesetter between 350-400 for about an hour until internal temp was 135-140.
Foiled and let rest for about 15 minutes. -
Wow, looks delicious. Please share the particulars about it. Time and temp, direct indirect and stuffing/ seasoning. Did you use any smoke?
Smokin'Stogies in Exton, Pa with my wife and our four dogs; Sully and Boo the Newfoundlands, Murphy the Irish Setter and Alli the Beagle/Lab mix.
Eggers Prayer-
Our egg, which art in sizes, hallowed be thy smoke, thy will be grilled, at home as it is at eggfest. Give us this clay our daily brisket and forgive us our rubs, as we forgive those who gas grill against us, and lead us not to flashback but deliver us from overnighters. For thine is the grill, the smoke, the egg. Let's eat!
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Smokin' Stogies wrote:Wow, looks delicious. Please share the particulars about it. Time and temp, direct indirect and stuffing/ seasoning. Did you use any smoke?
Did not use any smoke.
I find the lump itself adds a nice smoke flavor. -
I think I have a Sunday meal now for this weekend. Thanks for the recipe! My family loves pork roasts.
Smokin'Stogies in Exton, Pa with my wife and our four dogs; Sully and Boo the Newfoundlands, Murphy the Irish Setter and Alli the Beagle/Lab mix.
Eggers Prayer-
Our egg, which art in sizes, hallowed be thy smoke, thy will be grilled, at home as it is at eggfest. Give us this clay our daily brisket and forgive us our rubs, as we forgive those who gas grill against us, and lead us not to flashback but deliver us from overnighters. For thine is the grill, the smoke, the egg. Let's eat!
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looks great. I going to try that the next time I cook a pork loin. Happy egging
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you have an emailSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Good looking roast. Nice browning on the outside.LBGE Katy (Houston) TX
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Hey Guys,
Go to the search forum and type in "pork roulade".
The original forum recipe is the one posted by Little Chef. There are several variations on there including a couple I have done. It is an easy and delicious cook and it has a lot of "Wow" factor if you are trying to impress your mother-in law. :laugh:
Very nice job on that one, by the way :cheer:
Capt Frank
Homosassa, FL -
Mickey wrote:you have an email
ME? -
very nice!
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