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Saturday Night Pizza
Wazoo
Posts: 150
Did our weekly pizza thing. First shot is making the pie: one side for the wife -- stuffed crust with string motza rolled into the edge. Use frozen string cheese to keep it from "gooing" out all over - technique works pretty good. We like the hot-and-spicy Tabasco pepperoni, which is getting harder to find... Cooked at 500 for about 20-25 minutes.
Making the pie:
Done:
Making the pie:
Done:
Comments
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Looks delicious. On behalf of my 2 young daughters I thank you for the string cheese tip!!! That is genius!!! Never thought of that.-Eddie
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YUM!
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Very nice! Love the cheese crust
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Does the heat from the pepperoni leach over to her side at all? Never thought of halving the pizza like that!
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Good job on the pizza.
Tim -
Not really. I like A LOT of garlic, oregano, basil, pepper, etc -- she not so much. My stuff pretty much stays on my side. After thirty years, my "sleep number" is a bit different from hers, but we tolerate a bit of "migration," nonetheless...
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Ok great! Beats making two pies!... well for me anyway, just me and the wife!
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