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First Over Nighter Problem.

Willie
Willie Posts: 132
edited November -1 in EggHead Forum
I am doing my first pork butt, put it on at 8 p.m. last night, and at 7 a.m. this morning the grate temperature is at 180*F. I now have the grate back at 225*F,will the meat be o.k. I don't think it was more than an hour or two at the lower temp. Thanks for any help / advice.
Bon Appetit.
Willie

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