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EggcitedinNJEggcitedinNJ Posts: 91
edited 12:43PM in EggHead Forum
After many hours of anticipation my Large BGE was just delivered. I'm going to pop in the DVD, but unfortunately my first cook will have to wait until tomorrow as I need to leave the house in about two hours.


  • thechief96thechief96 Posts: 1,908
    Dave San Jose, CA The Duke of Loney
  • Little StevenLittle Steven Posts: 28,817

    Learn to post pics soon. ;)



    Caledon, ON


  • kmelleckerkmellecker Posts: 332
    Welcome. It's a life changing experience you'll enjoy more every cook.
  • MickeyMickey Posts: 18,738
    You are about to have a lot of fun :lol:
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • I know everyone likes pictures so here's one of my new LBGE. Behind it is my old Genesis Gold gasser which I think will be staying under its black grill cover a lot from now on.

  • BurntRawBurntRaw Posts: 565
    Alright - first photo is up! And look-it how clean pretty and shinny...nice!
  • MusicMan78MusicMan78 Posts: 182
    For my first cook I did the babyback ribs recipe from the DVD and they turned out great!!!
  • thechief96thechief96 Posts: 1,908
    I covered my Ducane gasser and have not used it for 6 months. :)
    Dave San Jose, CA The Duke of Loney
  • Yep, first photo uploaded. I hit a few snags, but managed.

    I'm thinking my first cook tomorrow is going to be chicken thighs. Details to follow.
  • chrisnjennchrisnjenn Posts: 534
    Congrats. That old gaser will be good to store your Eggsessories. That is how I use mine now.
  • CrimsongatorCrimsongator Posts: 5,795
    Congrats, show us the first cook!
  • Welcome to the family. Looks great! Let the cooking begin. Next will be Eggcessories, rubs, making friends with your butcher etc.

    Smokin'Stogies in Exton, Pa with my wife and our four dogs; Sully and Boo the Newfoundlands, Murphy the Irish Setter and Alli the Beagle/Lab mix. 

    Eggers Prayer-

    Our egg, which art in sizes, hallowed be thy smoke, thy will be grilled, at home as it is at eggfest. Give us this clay our daily brisket and forgive us our rubs, as we forgive those who gas grill against us, and lead us not to flashback but deliver us from overnighters. For thine is the grill, the smoke, the egg. Let's eat!

  • Will do after I cook it tomorrow.
  • All that has already started. :laugh: I have some Dizzy Pig rubs, a placesetter, a Pro Q smoker, some Smokinlicious dust, and I know I'll be ordering an adjustable rig and spider from the CGS as well as a pizza stone and a small CI grid so that I can sear with the spider.

    I may have no experience with charcoal or the EGG, but I'm going to have a lot of toys.
  • put that gasser on craigslist for some other sucker. use that cash to fund your new habit. that is until someone gets you hooked on the bomba, then you will be a tool of the bomba machine.
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