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Grilled lamb...wow

Cat
Cat Posts: 556
edited November -1 in EggHead Forum
[p]I did a butterflied hunk o' lamb leg on the small Egg last night. Marinated for a few hours in crushed garlic, lemon juice & zest, soy, olive oil & thyme. Put it on when the dome temp hit 550: seared 5 minutes on each side, then shut both vents & gave it 2 minutes more on each side. After a 20-minute rest it was nicely crusty outside & perfect medium rare inside.[p]When the lamb was done I grilled some asparagus. Heaven. [p]

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