Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza setup for medium egg
Options
PWise
Posts: 1,173
What do you recomend? I have a medium egg and its platesetter...
Comments
-
Same setup as other sizes. Platesetter legs down, pizza stone sitting on platesetter with gap (you can use the egg feet). I build my pizzas on parchment paper and place paper on preheated stone. I cook at 400 dome temp for around 1/2 hour per pie.
-
Any specific size or brand for the pizza stone?
-
BGE has a very good Pizza Stone but it's a bit pricey. I use a Plate setter, legs down with my own $10 pizza stone on top. Get the egg up to 500°+ with everything in place. The stones must be thoroughly heated. Pizza peel to deposit and remove the pie and after about 5 minutes....yummm yummm yummm.
-
Same as all pizza setups, use the search forum feature.
-
Pato,
BGE makes a stone for the medium that's 12" in diameter.
How's Cali. treating you and the wife? -
I got a pizza stone @ Target $14 it measures 12& a half diameter so far it has worked great.
-
I use the plate setter feet up with two fire bricks set in the center of the plate setter on their side, then the pizza stone directly on top of that. I have read so many posts on the forum about people frying their gaskets I have always been reluctant to put the plate setter in feet down.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum