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First Brisket

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bobSTL
bobSTL Posts: 105
edited November -1 in EggHead Forum
Playing catch up with weekend cooks, did my first "real" brisket on Friday PM. Tried a brisket when I first got the egg, and it was shoe leather...Used Raised, indirect at 250 degrees until 200 internal. Friday night we got 2 inches of rain in a storm, my rain cap on the egg stayed in place, and the zip lock on the computer did its job. Very tasty brisket, I really enjoyed this meal.
Thanks, Bob

Grammy_97150.jpg
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  • Mudflap
    Mudflap Posts: 69
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    Looks great! How long did it take?

    And what computer do you speak of?
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  • bobSTL
    bobSTL Posts: 105
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    Digi Q

    I use it for all my slow cooks, I take the easy way out as some say here, but I also like to play with toys ! !

    My brisket was put on around 4 PM, it was beeping that it was done at 6 am the next morning, I really don't know how long it was sitting at 200 internal, because I was SLEEPING!!! :laugh: That is how good the egg is, you can sleep and it will make up for your mistakes!
    Thanks, Bob
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