Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tribute

Options
toothpick
toothpick Posts: 154
edited November -1 in EggHead Forum
I know I'm very late in doing this, but because of being on vacation it was only this week that we learned that Car Wash Mike passed away. We've got two racks on today in his memory. They should be done in a couple of hours.

DSC_9085.jpg

Also, we don't know what sort of beer Mike liked (or whether he liked it), but we opened one up, poured a little out when the ribs went on and have left it sitting next to the Egg as the ribs have cooked. Thank you Mike. We miss you here in North Carolina.

DSC_9086.jpg

Comments