Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Big Ribeyes (Pick Heavy)

Iowa State Egger
Iowa State Egger Posts: 337
edited November -1 in EggHead Forum
I had the urge to cook a steak last night, and the butcher cut a couple of big ribeye for us. They weighed about a pound and a half each.

101_2945.jpg

101_2947.jpg

Seasoned up with salt and pepper, pretty simple

101_2949.jpg

Trexed

101_2953.jpg

101_2955.jpg

101_2957.jpg



In the mean time, had some onions and mushrooms cooking on the small

101_2948.jpg

After the rest and roasting

101_2958.jpg

Done

101_2959.jpg

101_2961.jpg

101_2962.jpg

We only got through about half of each steak, looks like steak sammies for lunch this week!

Comments