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recent cook scallops and stuffed pork loin
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Comments
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The food looks great.
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Very nice! How did the mushroom caps turn out? Any pics of the cooked caps?
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caps turned out well stuffed with artichoke tampenade. sorry no final pics
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Jack, lookin good buddy, & judging by the slope & foliage of your back yard & the siding on your house, I'm guessing somewhere in the vicinity of Plushmill Road??? Eh, am I right??? Could be near Waterford Way too???happy in the hut
West Chester Pennsylvania -
Hey Marc your not too bad with your geography and you were somewhat close. We live on a culdesac (rosewood lane) close to the intersection of rose valley rd and brookhaven rd. We built there 13 years ago when it was just a grove of locust trees. jack
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Nice cook
Nice deck and outdoor space
Nice pics
Thanks for sharing -
Jack, I would have liked to have tried both your scallops, stuffed pork loin, mushrooms, and the veggies! Everything looks cooked to perfection! Really nice color to the scallops and the meat.
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thanks Rebecca the scallops were the best part as i thought the pork was on the dry side. We love our veggies on the egg. Jack
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Very good looking meal. Is is difficult to butterfly the pork.Dave San Jose, CA The Duke of Loney
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jemrx wrote:thanks Rebecca the scallops were the best part as i thought the pork was on the dry side. We love our veggies on the egg. Jack
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dave this was the first one i've done and i did not have any directions, i simply started with a 1/2 inch cut into the loin and tried as best to "unroll" it as i was cutting thru.
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