Turkey Breast for dinner!

That turkey looks great. I haven't tried turkey in my egg yet, but it's on my radar.

I just bought one of these also and gonna throw it on this morning. Haven't brined it or anything..going to be a rub and go. Do we have the recipe for Mickey's rub here on the forum anywhere? Looks lovely.

mShark

If Mickey got the rub from Mainegg it is possible what I gave her at the Sunshinefest thia past March. Now we have gone full circle 'cause you were the basis for the recipe last year. Thanks.

Rub, "Kona Koast Rainbow Rub", W/Worcestershire Sauce, Richard Fl

My friend, Al Katz-- AKA Hungry Man from the BGE Forum, recently returned from some "R" & "R" in Hawaii and brought back some Hawaiian Sea Salt and Kona Coffee beans. Asked me to make a coffee based rub. Did not have enough Kona coffee, (too D@%* expensive), so added a few others to make a decent size batch. Started with the great recipe Molly Shark has been sharing for several years and one found on the internet, made a few modifications.Thanks Al and Molly


INGREDIENTS:
12 Ozs Kona Koffee Beans, Ground fine
4 Ozs. Hawaiian Sea Salt, White, add salt after the other ingredients so as not to over salt the rub
10 Ozs. Turbindo Sugar
6 Ozs. Indian River Rainbow Pepper or regular restaurant grind black pepper
12 Ozs. Char-Broil Pulled Pork Rub, Pork rub of Choice
6 Ozs. Jimmy Joe's Poultry Rub, Mild rub, little salt flavor, Jimmy Joe's Poultry Rub, (AC LEGG"S Old Plantation BBQ Rub #107)




Procedure:
1 Measure each item by weight. If not fine ground, run thru a coffee grinder. Each item by itself. Screen thru a vegetable wire strainer to get larger pieces out- re-grind them. Mix all together.


Yield: 24 Ozs. /1 1/2 Pounds

Recipe Type
Rub/Seasoning/Spice

Cooking Tips
For these 2 rubs you may use your favorite pork or poultry rub. just make sure the salt is last added 'cause some rubs have more salt than others.
I like it on beef, pork, poultry and lamb. I have a few friends that have done fish with it and were happy, I have not yet. Lightly on lamb as the koffee tends to overpower the flavor. Hoss swears it is eggtastic on brisket. Mainegg loves spatchcocked turkey with it. I like to use it when doing ribeyes and cowboy steaks. marinate for an hour or so. I am sure it will go well with anything you create

Recipe Source
Source: BGE Forum, Richard Fl, 2009/05/24

2009/06/16-- Took the original "KONA" recipe and cranked it up for more, coffee flavor, salt and heat flavor.

2009/08/14--Took this recipe and added 3 ozs Red Pepper, Fine and used 18 Ozs Old Plantation BBQ Rub #107 and that was used in place of the Jimmy Joes and Char Broil rubs.

2009/12/12-- Took the basic recipe doubled it, used 36 Ozs Legg's, 6 Ozs Sea salt, 3 Ozs Red Pepper, 2 Ozs Chipolte, and 8 Ozs WORCESTERSHIRE Powder.

Looks great.
I'm a Bubba Keg mug fan myself.
Take care,
darian

This came from Julie/Mainegg

Kona hard to find, use expresso ground fine instant.
VERY GOOD on Turkey.... done twice, just ask MainEgg..

Rub, Kona Coffee, Hungry Man
INGREDIENTS:
1/4 cup salt
1/2 cup brown sugar
1/2 cup ancho-chili powder
1/2 cup expresso ground (very fine) Kona coffee
1/4 cup garlic powder
1/4 cup ground black pepper
Procedure:
1 Mix all and keep in an air tight container.
I use on spatchcocked turkey / direct at 350/400 high in dome....